Pantry to Plate: Meal Planning for Less Food & Plastic Waste

Many people are relying more on the convenience of prepared meals and packaged foods, which often come wrapped in plastic. With stores open around the clock, it’s easy to pop in for a quick top-up, but this convenience can lead to increased waste.

We’ll help you take the time to plan your meals each week, make the most of your pantry staples, and use leftovers creatively—all while learning how to best store food to maximise freshness. By planning and cooking with intention, you’ll feel good about reducing your environmental footprint by cutting down on food and plastic waste in your everyday life.

Our goal is for you to feel confident and relaxed about using the ingredients you already have, and embracing the simplicity and satisfaction of smart meal planning. You'll leave with practical tools and strategies to plan your meals, reduce food waste, and minimise plastic use.

Hosted by Mardi Lee.